in the sun thirsting for more than just water or coolness craving the shade of your being wishing to be no more than that corn, rice, plums, grapes, figs many thousands more forests, rivers, lakes a luscious terrain sweet and succulent together we are one as we have always been can it be otherwise? I […]
Dan Brook
Dan Brook teaches in the Department of Sociology and Interdisciplinary Social Sciences at San Jose State University in California, from where he organizes the Hands on Thailand program. His most recent books are Harboring Happiness: 101 Ways To Be Happy (Beacon, 2021), Sweet Nothings (Hekate, 2020), about the nature of haiku and the concept of nothing, and Eating the Earth: The Truth About What We Eat (Smashwords, 2020).